Innovation is crucial to survival in the fiercely competitive world of cafes and beverage bars, and prospering entails staying ahead of consumer trends. One product stands out from the others as health-conscious customers gravitate toward plant-based substitutes and functional beverages: Noms Kratom Seltzers, Noms products, which are well-known for their well-balanced energy, mood-enhancing benefits, and crisp, refreshing flavor, have evolved from a novelty to a source of income.
Through wholesale collaborations, progressive cafes around the nation are adding Noms to their drink menus and seeing tangible, quantifiable results. These cafes, which range from modest neighborhood coffee shops to luxurious wellness lounges, are not just following but spearheading the Kratom trend.
This blog features several motivational success stories from managers and owners of cafes that expanded their operations by incorporating Noms into their products. We’ll also look at their tactics, client feedback, and how you may duplicate their success.
The Reasons Noms Is Ideal For Cafe Culture
Before reading the stories, it’s critical to comprehend why Noms affects functions so effectively in cafe settings:
Ready To Sip Convenience: No sloppy preparation or powders.
Functional Appeal: Provides clients with a plant-based means of rest or rejuvenation.
Elegant Packaging: Appealing to wellness-conscious consumers, stylish packaging looks fantastic on shelves.
Legally Compliant: Clear lab testing and wholesale availability in the majority of US states.
Low Overhead: Staff and baristas need to chill, stock, and serve; no training is required.
Let’s now examine how actual companies are utilizing these benefits to expand.
Case Study No. 1: Boise, Idaho’s Rise & Grind Cafe
“Within 60 Days, It Became Our Best-Selling Cold Beverage.”
Background: Students and distant workers in the area loved Rise & Grind. However, they needed something fresh to set their afternoon sales apart in a crowded coffee market.
The Plan:
- Using a little tabletop refrigerator display, Noms was introduced in three flavors.
- It was marketed as a “functional afternoon pick-me-up” to pair with their quick-to-eat snacks.
- For two weeks, a “Try Noms for $2” campaign was run to create attention.
Results:
- Noms outsold kombucha and cold brew in less than 60 days.
- There was a 23% rise in afternoon traffic.
- Consumers started inquiring whether they could take 4-packs home and placing large orders.
Owner Quote:
“At first, we were apprehensive because we didn’t know much about Kratom. However, after tasting it and seeing the results of the lab tests, it was obvious. The flavor and texture were adored by the customers.
Case Study #2: Asheville, North Carolina’s The Herbal Table
“It Enabled Us To Connect With A completely New Audience.”
Background: The Herbal Table specializes in CBD smoothies, herbal teas, and adaptogenic beverages. Revenue stagnated, although their audience already accepted functional health.
The Plan:
- The goal was to introduce Noms as a component of a “plant-based beverage flight.”
- Arranged weekly “Seltzer Saturday” tastings that included instruction and live music.
- Teamed up with nearby yoga centers to provide Noms as a snack after class.
Results:
- New foot traffic increased by 17% as a result of partner marketing.
- Saturday beverage sales were quadrupled by weekly seltzer events.
- A retail stream was created when customers began utilizing the store as a Noms take-home source.
Manager Quote:
“Overnight, kombucha enthusiasts became Noms devotees. The clean, mindful, and community-focused attitude was a fantastic fit for us.
Case Study #3: Los Angeles, California’s Breather Cafe
“Noms Provided The Boost Our Sober-Friendly Cafe Needed.”
Background: Breather Cafe was a part of the expanding zero-proof movement in Los Angeles, which stands for “no alcohol, no judgment.” Customers still want sociable, mood-enhancing beverages, though.
The Plan:
- The plan was to include Noms in their menu of non-alcoholic mocktails.
- Using alternating taste combinations, a Noms + CBD Fusion Happy Hour was created.
- Trained employees to discuss Kratom, safety, and advantages with assurance.
Results:
- There was a 40% increase in sales during “mocktail hours.”
- Consumers stated that they came in especially to participate in Noms’ social events.
- Became a community center for activities without alcohol, supported by Noms Wholesale.
Response Of Customer:
“It’s like the energy of a cocktail without the crash or hangover,” said the customer. I can interact with others without being confused.
Case Study #4: Portland, Oregon’s Blend + Bloom
“It Became A Part Of Who We Are.”
Context: Blend + Bloom started life as a smoothie bar before changing its name to a boutique health cafe. CBD and mushroom lattes were successful, but Kratom was a novel idea.
The Plan:
- The strategy was to display Noms together with tasting notes and mood matches on a whiteboard marked “Functional Spotlight.”
- Conducted social media marketing that contrasted Kratom seltzers with Red Bull and energy beverages.
- For every Noms purchase, consumers received stamps on their loyalty cards.
Results:
- When it came to pre-workout beverages, customers said they preferred Noms over energy drinks.
- Repeat Noms sales increased by 35% thanks to the loyalty program.
- Their most-shared material on Instagram was postings about Kratom education.
Quote From The Owner:
“We didn’t just stock Noms,” the owner said. We gave it a brand. Our consumers enjoyed how it became a part of our narrative.
Typical Themes In These Cafes
Several important lessons may be drawn from all of these success stories:
1. Education Is Essential
Every prosperous cafe made it a point to educate both their employees and patrons. They addressed the enigma around Kratom head-on, whether through written pamphlets, whiteboard remarks, or sampling events.
2. Curiosity Is Driven By Marketing
Social media posts, samplings, and promotions all contributed to the enthusiasm. The amount of traction was lower for cafes that just placed Noms in a refrigerator and hoped for the best.
3. Experiences Work When Combined With Noms
Integrating Noms into already-existing activities or traditions, such as yoga sessions or mocktail evenings, makes it more enticing and approachable.
4. Shelf Appeal And Aesthetics Are Important
Noms’ streamlined design makes it simple to showcase and aesthetically blend into contemporary cafe settings. The sale was aided by that initial impression.
Benefits Of The Wholesale Program: Why Cafes Select Noms
In addition to being a fantastic product, Noms offers company owners other wholesale benefits that simplify their lives.
Minimal Minimum Orders
Manageable inventory is a good place for small firms to start, and they may grow as required.
Quick Shipping & Assistance
You’re constantly supplied thanks to responsive representatives and efficient logistics.
Available Retail Displays
Shelf signs, counter cards, and coolers all aid in in-store marketing.
Special Offers
Wholesale partners may provide unique tastes or prices that aren’t seen online.
Resources For Staff Education
Staff members can confidently service and explain the product when they have access to Kratom education PDFs, FAQs, and scripts.
How Noms Wholesale Can Help You Get Started
If you’re thinking about incorporating Noms into your juice bar, cafe, or store, here’s how to get started:
Step 1: Get In Touch With Noms Wholesale
To obtain wholesale access, go to the official Noms website and apply. Within 24 to 48 hours, you will receive a response.
Step 2: Selecting Your Flavors And Quantities
Start with a mixed case or pick your favorite tastes, such as tropical, berry, citrus, or more.
Step 3: Give Your Group Training
Utilize the resources offered by Noms to educate your employees on the benefits, safety, and attractiveness of Kratom.
Step 4: Strategic Launch
Make a basic launch strategy that includes social media postings, tastings, and match suggestions to generate early interest and exposure.
Step 5: Assess And Develop
Keep track of sales information and customer reviews. Increase the size of your Noms offerings, put up signs, or even organize a neighborhood gathering.
The Future: Kratom As a Commonplace Cafe Ingredient
Although it was originally considered a niche product, Kratom products have a bright future in the field of functional beverages. Kratom seltzers like Noms are becoming more and more popular as customers look for alternatives to beverages that are high in sugar, alcohol, and caffeine.
Cafes that follow this trend now have an opportunity to establish themselves as progressive, wellness-focused companies that cater to the changing demands of their clientele. Noms is rapidly becoming a menu mainstay, just like cold brew, matcha, and kombucha did.
Conclusion
The cafes featured in this piece demonstrate that including Noms in your wholesale beverage portfolio is not just a new idea, but also a wise commercial move. Noms lets you reach a rapidly expanding market segment: health-conscious customers seeking purposeful, functional drinks with low overhead and strong customer attention and shelf appeal.
By providing Noms, you’re doing more than just keeping a drink on hand; you’re fostering customer loyalty, creating an experience, and generating new business from a product that people truly like.
It’s time to go wholesale with Noms if you want to expand your cafe’s product line with a product that meets all of your needs.